Our TexVeg

TexVeg Overview

Soy Texturized Vegetable Proteins (TVP) are obtained from Indian 100% NON GMO clean, healthy, golden yellow soybeans by the process of de-hulling, flaking, extracting, desolventizing/drying, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color. This powder is then passed through extrusion and granulation system to obtain desired sizes, shapes, color, and texture to suit all customer application.

TexVeg Benefits

Our TexVeg™ TVP is an economical protein with bland flavor profiles and protein content of more than 52% (as is basis). They have unique textural properties, making them well suitable for protein fortification. During processing, anti-nutritive factors are deactivated using adequate heat treatment, thus increasing protein utilization. When hydrated, they feature a fibrous meat-like texture with outstanding moisture retention and provide excellent mouth feel, making them perfect for meat and vegetarian applications. In their dry form, they provide unique textures that characterize many of the most popular bars and snacks in the world.

Some of the uses of TexVeg™ TVP:
  • Ground Meat and Poultry
  • Formed Meat Products
  • Vegetarian and Meat Analogues
  • Nutrition Bars, Cereals & Snacks
Product Size Color Application
TexVeg Soy Protein Granules
TexVeg™ GR-13 1 – 3 mm Natural, Light,
Caramel
Meat Extender, Meat Replacer
TexVeg™ GR-25 2 – 5 mm Natural, Light,
Caramel
Meat Extender, Meat Replacer
TexVeg™ GR-37 3 – 7 mm Natural, Light,
Caramel
Meat Extender, Meat Replacer
TexVeg™ GR-58 5 – 8 mm Natural, Light,
Caramel
Meat Extender, Meat Replacer

Product Size Color Application
TexVeg Soy Protein Nuggets
TexVeg™ NG8-12 8 – 12 mm Natural, Light,
Caramel
Meat alternative for direct
consumption in vegetarian
dishes, Pasta Sauce,
Meat Sauce, Analogues
TexVeg™ NG12-18 12 – 18 mm Natural, Light,
Caramel
TexVeg™ NG18-25 18 – 25 mm Natural, Light,
Caramel