Our Emulsithin®

Lecithin’s structure makes it an effective emulsifier for the interaction of water and oil. When introduced into a food system, an emulsifier such as lecithin helps maintain a stable emulsion between two unmixable liquids. It decreases the surface tension between the two liquids and allows them to mix and form a stable, heterogeneous dispersion.

Our Emulsithin® Soy Lecithin comes in several varieties and provides solution for various applications that require emulsification, dispersion, and lubrication. Please find below a list of products that we provide and choose the one as per your application(s):

Product Product Type Application
Emulsithin® S-60 Standard Soy Lecithin with AIS: 60% min. Bakery Products,
Chocolates, Margarine,
Cones, Wafers, Ice Cream,
Instant Foods, Icings,
Frostings, Instant Beverage
Mixes, Baby Foods
Emulsithin® FL-62 Fluid Soy Lecithin with AIS: 62% min.
Emulsithin® P-63 Premium Soy Lecithin with AIS: 63% min.
Emulsithin® P-64 Ultra Premium Soy Lecithin with AIS: 64% min.
Emulsithin® LC Fluid Soy Lecithin with Light Color
Emulsithin® RL-S Standard Soy Lecithin for Release Agent applications Release Agents,
Bakery Products, Wafers,
Mold Release
Emulsithin® RL-M Hydrolyzed Soy Lecithin for Release Agent applications
Emulsithin® WD Hydrolyzed Soy Lecithin for Oil-in-Water applications Instant Foods and Beverage
Mixes, Dairy Products,
Margarine, Mayonnaise,
Release Agent,
Ice Cream, Aqua Feed
Emulsithin® LYL Water Dispersible Soy Lecithin for Aqua Feed applications
Emulsithin® LV-15 Standard Soy Lecithin with viscosity of 1500 cps max Wetting agent for cocoa powder, Belt Release,
Spray Can, Cheese Release
Emulsithin® LVM-15 Hydrolyzed Soy Lecithin with viscosity of 1500 cps max
Emulsithin® CAP Developed for filling in soft gelatin capsules Soft Gel Capsules

Following organizations certifies all above products:

For Technical Data Sheet on any of the above products, please Contact Us